There's something so utterly comforting about a meatloaf isn't there?
But I like to mix things up sometimes, and making mini meatloaves is the perfect way to get the right portions for my kids.....and with this recipe I get in their veggies too.
1 lb ground beef
2 slices of bread, cubed
1 egg beaten
1 small onion, finely chopped
1 (10 3/4 oz) can vegetable soup, undiluted
In a bowl combine all the ingredients. Shape into small loaves and bake at 350 degrees for 20 to 30 minutes or until the juices run clear.
Top with ketchup and serve with mashed potatoes or fries or whatever you're in the mood for.