Friday, February 20, 2009

Hearty Red Beans and Rice

A stick to your ribs kinda meal....so filling and delicious.

Photobucket

HEARTY RED BEANS AND RICE
Credit: Gooseberry Patch Family Favorites

1 green pepper, chopped
1 onion, chopped
1/2 c. green onions, chopped
1/2 c. celery, chopped
2 T. fresh parsley, chopped
3 slices of bacon, crisply cooked and crumbled, drippings reserved
1/2 lb. polish sausage, sliced
2 (15 oz) cans kidney beans, drained and rinsed
1 c. chicken broth
6 oz can tomato paste
2 oz jar chopped pimentos, drained
2 T. ketchup
1 t. chili powder
1 1/2 t. Worcestershire sauce
3 c. cooked riced

Saute green pepper, onions, celery and parsley in reserved bacon drippings in a skillet over medium heat until tender.

Stir in bacon, sausage and next 7 ingredients. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Serve over cooked rice. Serves 4.

4 comments:

  1. That looks yummy. Might have to try it sometime

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  2. Oh gosh Sandra, everything looks so delicious. I think I just gained ten pounds from looking!! I especially love the look of these beans. They look wonderful!!

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  3. I grew up in the south and ate Red Beans and Rice a lot. But since I live in MI I haven't had them in a long time. Sounds good.....Kae

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  4. This was so yummy! I'm going to link to it from my blog. Thanks for posting it!

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