I do my grocery shopping on the 1st and the 15th of every month, so I shop for two weeks, it's easier for me to do it this way than shopping every single week. Here is my menu for the next two weeks.
Monday 2nd
Breakfast: Sausage biscuits
Lunch: Sandwich, Chips
Dinner: Honey Mustard Chicken Pasta
Tuesday 3rd
Breakfast: Pancakes, Juice
Lunch: Cheese and Ham Quesadillas
Dinner: Portuguese Steak, Fries and Egg
Wednesday 4th
Breakfast: Cereal
Dinner: Breaded Chicken Sandwiches, Salad
Thursday 5th
Lunch: Tuna Salad
Friday 6th
Breakfast: Sausage Biscuits
Lunch: Grilled Cheese
Dinner: Garlic Wings
Saturday 7th
Breakfast: Bagels w/ cream cheese
Lunch: Salami Sandwiches
Dinner: Roast Chicken
Sunday 8th
Breakfast: Pecan Rolls
Lunch: Tacos
Dinner: Grilled Burgers
Monday 9th
Breakfast: Banana Muffins
Lunch: Taquitos
Dinner: Beef Pitas
Tuesday 10th
Breakfast: Choc Chip Pancakes
Lunch: English Muffin Pizzas
Wednesday 11th
Breakfast: Toast, Scrambled Egg
Lunch: Ham Sandwiches
Dinner: Cheese Filled Meatloaf
Thursday 12th
Breakfast: Bacon and Eggs
Lunch: Chicken Soup
Dinner: Breaded Pork Chops, Garlic Rice
Hi Sandra - I do mine for 2 weeks at a time, too. I just had the Portugese steak the other day - yummy! Still a favorite over here. Never had it with an egg on top though.
ReplyDeleteYour menu looks yummy! Kudos!
Okay now I'm starving after looking at all these yummy foods. Come on by I have something for you. Take Care :)
ReplyDeleteYou amaze me...can you come to my house and cook???pretty please!
ReplyDelete-sandy toe
Sandra, I just made your Cheese-stuffed meatloaf a week ago and it was AMAZING! My husband absolutely loved it! Thanks so much for sharing your recipes!
ReplyDeleteWonderful menu plan. I've got to be organized.
ReplyDeleteI've got to try that Honey Mustard Chicken pasta! It looks so good! I'm just curious though...did you find bowties mixed with penne (?) pasta or did you just add some on your own?
ReplyDeleteI love your blog!
ReplyDeleteCan you tell me how you make your garlic wings?
Thanks
Sue
Would you please tell me your recipe for Breaded Pork Chops. I have a freezer full of pork chops and I have no IDEA how to make them taste good. I am not a fan of pork chops (they taste like liver to me), but I don't want the meat to go to waste.
ReplyDeleteThanks