Virginia's Baked Spaghetti!
Rich, creamy and the best baked spaghetti you'll ever taste.
This recipe is for 12 servings so I made only half the amounts and even then, it's a lot of spaghetti, which is going with Curt to work tonight.
Credit: Gooseberry Patch Cookbook
16-oz. spaghetti noodles, cooked
2-(24-oz.) jars spaghetti sauce
2 lbs. ground beef, browned
1/4 c. butter
1/4 c. all-purpose flour
1/4 c. grated Parmesan cheese
2 t. salt
1/2 t. garlic powder
12-oz. evaporated milk
3 c. shredded sharp cheddar cheese, divided
Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a sauce pan over medium heat; add flour, Parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened.
Pour half of spaghetti noodle mixture into a greased 13"x9" casserole dish and pour the cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350° for 25-30 minutes. Serves 12.
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9 comments:
Oh my, that looks good!!! :)
Hey, this looks delicious..Kae
looks great!
Ohhhhhhhhh "merde"!!!!!!! But that looks gooooooood!!!!!!
What's "merde"?
It's French for... something. >,-)
Aunt Amelia
"Life seems but a quick succession of busy nothings."
~Jane Austen
Oooh, that looks good. I think I'm going to be trying it very soon.
YUMMO! I'm inviting Virginia over for some of her spaghetti! I am making this for sure!!
does this freeze well?
Yummy! I made 1/2 recipe tonight and fed 2 adults and 3 kids. I still have 1/2 left for tommorrow night!!! Thanks for sharing your excellent recipe.
Made this for lunch after church today ... can't wait to taste it!
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