Tuesday, October 04, 2011

Brown Sugar Barbecue Sandwiches

These were SO good and especially when paired with Homemade Hamburger buns. Good gravy and yes, there's lots of gravy that just seeps into the bread and pours out the side when you're eating. *drool*

Also from Gooseberry Patch's 101 Hearty Recipes.


Brown Sugar Barbecue Sandwiches

1 c. water
3/4 c. catsup
2 T. brown sugar, packed
1 onion, chopped
2 T. mustard
1 T. chili powder
2 t. salt
1 t. pepper
2 lbs. lean ground beef
12 sandwich buns, split.

In a large saucepan, mix all ingredients except beef and buns. Bring to a boil over medium heat.

Add uncooked beef; simmer for 30 minutes. Spoon onto buns. Makes 12 servings.

I adapted this recipe slightly, I browned the beef first, then added it and everything else, except the buns, into the slow cooker. Cooked it on HIGH for 1 hour and it was PERFECT :)


  1. [...] Brown Sugar Barbecue Sandwiches (SO GOOD) Submitted by Kathy Majeske, Denver, PA [...]

  2. Oh yay - I have all of that at home, now I know what we are having for dinner.