Tuesday, October 11, 2011

Neapolitan Milk

Another one from Big Red Kitchen, you'll see quite a few of her recipes here :)

My kids really enjoyed this one, though they did say that they would have preferred actual strawberry milk made with the syrup as opposed to the fresh strawberries.  I kinda agree, so next time we'll change that up, but other than that these were so refreshing :)

Another thing, I don't use organic milk, so I just used whole milk which is what I have at home anyway :)

Neapolitan MilkNeapolitan Milk

2 ounces semi sweet baking chocolate, chopped
2 ounces organic whole milk
1 1/2- 2 T. sugar

Heat milk in microwave for about one minute or until almost hot.*

Neapolitan Milk

Stir in chocolate and sugar until smooth. Add to blender and add more milk to equal 12 ounces. Blend. Pour in six 8 ounce jars.

Neapolitan Milk

Freeze until solid.

Neapolitan Milk

4 frozen strawberries
1 1/2 - 2 T. sugar
enough organic whole milk to equal 12 ounces

Neapolitan Milk

Place strawberries and sugar in the blender and add enough milk to equal 12 ounces. Blend strawberry mixture until smooth.

Neapolitan Milk

Pour evenly into the jars over the frozen chocolate layer. Freeze until solid. Top off with white milk, cover, and freeze.

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