Wednesday, October 19, 2011

Creamy Chives, Onion and Parsley Potatoes

I don't even try to hide it anymore, I'm like the biggest potato fan on earth.  You could give me potatoes everyday and every which way and I would be one happy girl.

Creamy Chive, Onion and Parsley Potatoes

I probably eat more potatoes than I should, but I can't help it, it's my weakness.

This is very easy way to put together some of the most yummiest potato side dish you'll ever have, or at least in my opinion.

Creamy Chive, Onion and Parsley Potatoes

Creamy Chives, Onion and Parsley Potatoes

1 lb potatoes, washed well and quartered
salt
1 teaspoon minced garlic
2 Tablespoons butter
4 oz Philadelphia Chive and Onion Cream Cheese
Parsley
Pepper
chopped chives

Boil potatoes in salted water until done. Drain the water, add the garlic, butter, cream cheese and parsley, chives and pepper,

Creamy Chive, Onion and Parsley Potatoes

stir well,

Creamy Chive, Onion and Parsley Potatoes

turn the heat back on and stir for a few minutes longer until the cheese is melted.

Serve immediately!

Creamy Chive, Onion and Parsley Potatoes

3 comments:

  1. Oh yum! Potatoes are my favorite food. This is an interesting take on mashed potatoes that I can't wait to try.

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  2. Mashed potatoes and meatloaf? My favorite! It's only 9am, but now I'm starving for that. And yes, meatloaf is best the next day, in a sandwich, smeared with the mashed potatoes!

    ReplyDelete
  3. Marisa4:55 AM

    You never lead me wrong Sandra, huge success, delish!

    ReplyDelete