I was so happy to find it at the base commissary so for dinner tonight I decided to make it. The kids don't really like it that much but Curt and I love it and when he walked in from work this afternoon he went straight to the stove and stood there, inhaling the wonderful aroman while it cooked away. LOL
Are you in the mood for some??? Alright let me show you how I make it.
LULAS DE CALDEIRADA - CALAMARI STEW
2 lbs calamari
1 large onion, sliced
1 green pepper, sliced
1 large tomato sliced or 1 can of diced tomatoes
salt and pepper to taste
In a pot you are going to add some olive oil and then layer, sliced onions...
Sliced green pepper
Usually you use thinly sliced tomatoes, but this time I used a can of diced tomatoes, add half a can
Now add your calamari (squid whatever) I cleaned mine out and cut it into pieces.
Next we add one bay leaf, salt and pepper to taste, garlic powder and paprika
Add another layer of onions, green peppers and tomatoes
One handful of cilantro, just chop it up roughly
So pretty isn't it??? Wait until it starts cooking away on the stove.....Lordy it's wonderful
Simmer on medium heat until onion and green pepper is tender.....
Add the cubed potatoes and some water to just barely cover them......simmer again for another 20 to 25 minutes or until potatoes are cooked through. Just keep an eye on it and stir it once in a while so it doesn't stick
Enjoy! If you try it out, let me know what you thought :)