I've been on a Portuguese food kick lately, I just can't get enough of the recipes that remind me of my childhood and my greatgrandmother.
Pasteis de Peixe
1 lb Flounder Fillets
1 small onion, finely diced
salt and pepper to taste
In a small pot, cook the fish, remove but don't drain the water. We're going to use this water to cook some potatoes.
In a bowl, add the onion and the egg. Take the fish and shred it into the bowl.
Now add the breadcrumbs (just enough for the mixture to stick together), the parsley, salt and pepper and garlic powder to taste.
Mix everything well
Form little oval cakes with the mixture......this pretty much the shape we use when we make the Pasteis de Bacalhau (Cod Fish cakes)
Fry them in hot oil until brown
Oh yum...........I tell you they taste SO good and I had NONE left, they were gone at dinner LOL
Now for the potatoes, I do a simple side dish that goes great with the fish.
In the water that you cooked the fish, add some cut up potatoes.....I used 3 medium sized potatoes.
Once they're cooked, remove them into a serving dish.
Then sprinkle some garlic powder, salt and parsley to taste.