Saturday, December 06, 2008

Apple Bread!

I love this recipe, it's one I use a lot during the cooler weather. The cake is moist and full of flavor and great on it's own, but I like to eat mine with some whipped cream cheese. YUM!

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APPLE BREAD


1-1/3 c. all purpose flour
3/4 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1/2 t. ground cloves
1/2 c. oil
1 c. sugar
2 eggs
1 t. vanilla extract
2 apples, cored, peeled and chopped
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)

Combine first 5 ingredients; set aside.

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Mix together oil, sugar, eggs and vanilla.

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Add apples, nuts and raisins;

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stir in flour mixture, blending well.

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Pour into a greased and floured 9"x5" loaf pan;

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bake at 325 degrees for one hour. Makes 6 to 8 servings.

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4 comments:

  1. Looks and sounds wonderful.

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  2. Sandra, I read your blog quite frequently...found it while "blogging" the net. I will be trying your apple bread recipe, sounds delish. Santa is to bring me a new camera....do you mind telling me what brand you have. Your pics are always so sharp and clear. Thanks. Glenda in MS

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  3. I can't wait to try and plus we finally have some cooler weather to turn the oven on...hurray :)

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  4. do the apples have to be granny smith?

    thanks

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