APPLE BREAD
1-1/3 c. all purpose flour
3/4 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1/2 t. ground cloves
1/2 c. oil
1 c. sugar
2 eggs
1 t. vanilla extract
2 apples, cored, peeled and chopped
1/2 c. chopped nuts (optional)
1/2 c. raisins (optional)
Combine first 5 ingredients; set aside.Mix together oil, sugar, eggs and vanilla.Add apples, nuts and raisins;stir in flour mixture, blending well.
Pour into a greased and floured 9"x5" loaf pan; bake at 325 degrees for one hour. Makes 6 to 8 servings.
Looks and sounds wonderful.
ReplyDeleteSandra, I read your blog quite frequently...found it while "blogging" the net. I will be trying your apple bread recipe, sounds delish. Santa is to bring me a new camera....do you mind telling me what brand you have. Your pics are always so sharp and clear. Thanks. Glenda in MS
ReplyDeleteI can't wait to try and plus we finally have some cooler weather to turn the oven on...hurray :)
ReplyDeletedo the apples have to be granny smith?
ReplyDeletethanks