EASY STUFFED PEPPERS
4 green peppers
1 lb maple sausage
1 small onion, chopped
1 can diced tomatoes, undrained
salt and pepper
1/2 cup wine
1 1/2 cups cooked rice
In a skillet, cook sausage until brown, add the seasonings, the tomato and the wine. Simmer for 20 minutes. Keep an eye on it and add a little water if it gets too dry.
In a pot bring the peppers to a boil, cook for about 6 minutes or until tender but you don't want them mushy or too soft....make sure there's still some bite to them.
Cook the rice separately, then in a big bowl, mix the rice with the meat mixture.
Stuff the peppers
and sprinkle with shredded cheese,
spread the remaining rice on the bottom of a baking pan, place the peppers on top and bake in a 375º oven until cheese is melted.