Portuguese Roasted Potatoes
5 medium potatoes, cut into small chunks
salt and pepper
3 Tbsp. flour
Wash and cut the potatoes into small chunks. You can peel them first or leave the skin on, I actually prefer the skin on, makes it tastier to me.
Place in a bowl and season with salt and pepper, paprika, garlic powder, flour and olive oil. Toss everything together to coat well.
Transfer to a baking sheet and bake in a 450 º oven (you can cook them at 375 degrees too if you have the time, I was in a hurry so I needed them done fast LOL) for about 30 minutes or until potatoes are tender.