Saturday, December 06, 2008

Flaky Beef Pie!

Another one of our favorites and you won't believe just how easy it is to make.

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FLAKY BEEF PIE

1 lb maple sausage (you can use ground beef if you don't like the sausage)
1 onion -- chopped
1 clove garlic -- minced
1 8 oz. can tomato sauce
1 small can mushrooms
1 teaspoon salt
2 round- 9". pre-made pie crust (you can also use the rectangles that come in the box)
2 cups leftover steak from Crockpot Steak Burritos


Brown onion, garlic and beef. Add tomato sauce, mushrooms and salt. Add leftover burrito steak. Heat through.

Grease pie plate and line with dough. Add the filling.

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Take second pie, remove dough from foil liner and place on top of meat filling.

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Crimp the edges to seal and poke some holes on top.

Bake 425 deg. 20-25 minutes.

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NOTE:
I used a bigger baking pan, so what I did was remove the dough from the foil liner, tore it into big pieces and covered the bottom of the pan. Added the meat filling and then took the second pie dough and tore it into big chunks for the top.

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