1-1/2 lbs. ground beef (I used turkey)
1/2 c. quick cooking oats, uncooked
1/2 c. onion, chopped
1-1/2 t. salt
1 t. pepper
1 c. tomato juice
1 egg
Combine all ingredients; mix well. Pat into an ungreased loaf pan; pour sauce on top.
Bake at 350 degrees for 1-1/2 hours; let stand 5 minutes before slicing. Makes 8 servings.
Sauce:
Stir all ingredients together; mix well.
6-oz. can tomato sauce
3 T. vinegar
2 T. mustard
3 t. brown sugar, packed
2 t. Worcestershire sauce
Looks good. I really like meatloaf.
ReplyDeleteGooseberry Patch has some really good recipes. This looks like a good one as well!
ReplyDeleteThat's pretty much how I do the topping for my meatloaf. We love it!
ReplyDeleteLooks good, will try it tonight. Thanks. Cute profile picture.
ReplyDelete