Tuesday, December 02, 2008

Saucy Meatloaf!

I got this recipe from one of my Gooseberry Patch cookbooks....the meatloaf is wonderful, so tasty and moist. Just perfect.


SAUCY MEATLOAF


1-1/2 lbs. ground beef (I used turkey)
1/2 c. quick cooking oats, uncooked
1/2 c. onion, chopped
1-1/2 t. salt
1 t. pepper
1 c. tomato juice
1 egg


Combine all ingredients; mix well.

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Pat into an ungreased loaf pan; pour sauce on top.

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Bake at 350 degrees for 1-1/2 hours; let stand 5 minutes before slicing. Makes 8 servings.


Sauce:
Stir all ingredients together; mix well.

6-oz. can tomato sauce
3 T. vinegar
2 T. mustard
3 t. brown sugar, packed
2 t. Worcestershire sauce

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4 comments:

  1. Looks good. I really like meatloaf.

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  2. Gooseberry Patch has some really good recipes. This looks like a good one as well!

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  3. That's pretty much how I do the topping for my meatloaf. We love it!

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  4. Looks good, will try it tonight. Thanks. Cute profile picture.

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