Chicken Poulet

Oh yeah, it's all about the comfort food here lately, the weather is cold and dreary and I like nothing more than to sit down with a plate of delicious Chicken Poulet.

You may be wondering what it is, and some of you already know what I'm talking about, but for those that don't, imagine chicken and stuffing and cheese and mayo and all those other goodies that make your hips scream for joy.

Chicken Poulet

CHICKEN POULET


2 chicken breasts, cooked and shredded
1/2 C Mayo
1/4 C Green Onions
2 Cups Chicken Broth
1 stick margarine
1 cup water
16 ounce pkg Peppridge Farm corn bread stuffing mix
1 cup milk
4 eggs
1 can cream of mushroom soup
Sprinkling of salt
1 Cup Shredded Cheddar Cheese


Butter casserole dish. Make chicken mixture in one bowl and set aside.

Chicken Poulet

Melt water and butter together in the microwave. In a large bowl, add stuffing mix, butter and water mixture, chicken broth and 2 eggs. Stir until well combined.

Chicken Poulet

Add half of the stuffing mix to the bottom of the casserole dish....layer with chicken mixture and then top with the remaining stuffing.

Chicken Poulet

Beat 2 remaining eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight.

Before baking, pour cream of mushroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted.

Chicken Poulet

Comments

  1. Oh, yummy, yummy, yummy!!! I have got to make this. It looks fabulous!

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  2. This looks incredible! Can't wait to try it. :-)

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  3. Ohhhh...this looks good :) Perfect comfort food for all this cold weather :)

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  4. This sounds so good my taste buds are SCREAMING!
    Mrs.B

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  5. Hi, I've enjoyed following your blog. Nominated you for a Beautiful Blogger Award!

    Lisa at Joyincooking.blogspot.com

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  6. This looks superb! I love your site and am so happy I found it!

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  7. I made this for my husband, son (18 year old) and myself for dinner. It was easy to make and delicious - all of us enjoyed it and it is now in my "ask me to make this, please" file. Many thanks for sharing!

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  8. Goodness! Pepperidge Farm is just two blocks away! I never knew Chicken Poulet was as simple as this. This is the kind of recipe that makes you eat it for midnight, slupper, linner, and dinner!

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