I absolutely love beef stroganoff but it's not something I make that often, especially if I want a quick meal on the table in the least amount of time possible.
So when I found this recipe online for Hamburger Stroganoff, I knew I had to give it a try.
The kids loved it, Nicholas actually had 3 helpings so I know it's a winner with them.
1 lb. hamburger
1 - 8 to 10 oz. bag wide egg noodles or
(rice or mashed potatoes)
1 can cream of mushroom soup
1 - packet brown gravy mix
4 oz sour cream
2 tbsp. chopped onion
Salt and pepper (to taste)
1 sm. can sliced mushrooms (optional)
Brown & cook hamburger with chopped onion, salt and pepper. While the meat is browning, boil water for cooking the noodles. Salt water, if desired. Cook noodles to desired tenderness. Drain off water.
Drain off grease drippings.
Add to drained hamburger mixture 1 can cream of mushroom soup & prepared gravy mix (according to package directions). Stir over medium heat. Add drained mushrooms.
Cook mixture on medium heat and simmer until mixture begins to thicken
about 15 minutes.
Add the sour cream and thoroughly blend into the gravy mixture.
Serve over cooked noodles, rice or mashed potatoes.