Samburgers!

I first came across this recipe in the Family Fun magazine, but just like so many others I find, I clip and set aside and then forget about them. They end up in my big folder of recipes to try, how sad, there are some in there from years ago which reminds me I need to go through them all and organize/toss/try etc.

Anyway, here is a quick and easy recipe for some delicious juicy burgers, it got thumbs up from the family.

SAMBURGERS

1 ¼ lb. ground beef
3 Tbsp. A1 sauce
1 Tbsp. Dijon mustard
½ tsp. Kosher salt
¼ tsp. pepper
2 cloves minced garlic
¾ tsp. dry oregano
1 Tbsp. dehydrated onion

Combine ingredients. If you want big burgers, shape into 4 patties, I used 2 lbs of ground beef and made 8 burgers.

Grill for about 7 minutes on each side over medium. I didn't have charcoal in my grill so I used my griddle which I've done before to make other burgers and they always turn out wonderful.

I like toasted buns (haha) so I do that while the meat is grilling. If you want cheese on your burger, and we always do, place it on top of the patties about 2 minutes or so before they're done cooking.

When done just place on your toasted buns (I can't say this without laughing today haha) and add whatever toppings you wish. I like grilling some onions on the griddle at the same time the patties are cooking. Delish!