Roast Beef & Mozzarella Sandwiches
Saturday was a super busy day for us, we were out running errands and getting groceries etc, by the time we came home it was late afternoon and I knew I had to get dinner on the table fast.
No one was too hungry, we just wanted something quick and light so I made these super easy Roast Beef and Mozzarella Sandwiches.
1 pound of roast beef lunch meat
1 or 2 cups mozzarella cheese
Medium onion, sliced
1/2 stick of Butter
Chop up your roast beef a bit.
Melt 1/2 stick butter in skillet, add onions and Worcestershire sauce. (it depends on how much you want, start with about 2 tablespoons and go from there)
Cook over medium heat until onions are cooked through, stirring often.
Add roast beef ( I slice mine up, just roll it all on the chopping board and run your knife through), stir well and cook until roast beef is warm.
At this point you can add more worcestershire sauce if you like.
Add the shredded Mozzarella cheese, turn off the heat and allow the cheese to melt, once it's done, spoon onto the hoagie buns.