Pork Chops in the Slow Cooker
I love these pork chops, they are so flavorful and so tender and you would think it took a lot of work to prepare this dish or that you had to use all these fancy ingredients, when in fact you didn't.
The gravy is really good on mashed potatoes or rice (my kids favorite) and let's not forget that anything you can throw in the crockpot in the morning and not have to worry about all day, is perfect for those mid week meals.
- 6 pork chops (I prefer boneless)
- 1/2 cup flour
- 2 tsp. salt
- 1 1/2 tsp. ground mustard
- 1/2 tsp. garlic powder
- oil for frying chops
- 1 can cream of chicken soup
- 1/3 cup water
Mix the flour, salt and garlic powder together. I use a ziploc bag so it's minimal cleaning afterwards. Drop the chops into the flour mixture and shake really well until completely covered. Brown them in a little oil, you don't need to cook them all the way through, just a minute or two on each side until they're nice and brown. Transfer to the crockpot.
Mix the soup and water together. Pour into the skillet, stir well scraping the bottom for all the yummy pieces left by the chops. Pour over the chops and cook on low for 6 to 8 hours.
Serve with mashed potatoes or rice.....but be sure to drizzle some of that yummy gravy on top. Mmmmmm!