Monday, May 07, 2007


This is dinner tonight and I admit I've never tried it before so I can't give you a thumbs up or down for that matter. I'll let you know if we like it and how it turns out.


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3 cups baby spinach

1/2 lb. cooked turkey, shredded

1 pkg. (6.5 oz) garlic and herb spreadable cheese

1/2 cup chopped roasted red peppers

1 loaf (16 oz.) frozen bread dough, thawed

Heat oven to 350ºF. In a bowl, combine spinach, turkey, spreadable cheese and red peppers. On lightly floured surface, press dough into 9" x 12" rectangle. Spread spinach-turkey mixture over dough, leaving 1" border.

Starting at long end, roll dough jelly-roll style, folding in sides. Pinch ends together to seal. Place stromboli seam side down on foil-lined baking sheet coated with cooking spray.
Using scissors, cut deep Vs on top to release steam.

Bake 1 hr., 10 min., or until golden brown. Let stromboli sit 5 min. before slicing and serving.

1 comment:

  1. I make a stromboli and for years had been using the frozen bread dough. With kids, I now sometimes cheat and use the Pillsbury roll out pizza crust...not as thick has the frozen bread dough but just as yummy and when you need it GREAT!



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