Six-Can Slow Cooked Chili

7:35 AM

Six-Can Slow Cooked Chili


Serves: 8

Ingredients:

* 1/4 c Cornmeal
* 1 ts Paprika
* 1/2 c Bbq sauce
* 28 oz Can whole tomatoes w/juice; cut up
* 2 cn Chili without beans; 15oz ea

* 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
* 15 oz Spicy Chili beans w/juice
* 1 cn Condensed French onion soup

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. TIP-For hotter chili flavor, 2 ts chili powder can be added.

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