It's SO easy and it's one of my go to's when I'm not feeling too good. Since I've been sick the past week I didn't want to be stuck in the kitchen for long periods of time.
This was Sunday Breafast....YUM!
PULL APART CARAMEL COFFEE CAKE
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
Cut each biscuit into four pieces; arrange evenly in a fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour evenly over the biscuits.
Bake at 350º for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter.
Yield: 12 servings
Cut the biscuits into four pieces
Arrange them on the fluted pan
Mix the cream, brown sugar and cinnamon
Pour evenly over the biscuits