Let me tell you this was SO good, a huge hit with the family, my kids both had second helpings, my husband had THREE helpings and then there was fighting over who got the leftovers tomorrow LOL
CREAMY WHITE CHILI
1 T. oil
1 lb. boneless, skinless chicken breast, cubed
1 onion, chopped
14-oz can chicken broth
2 15-1/2 oz. cans Great Northern beans, drained and rinsed
2 4 oz. cans chopped green chilies
1-1/2 t. garlic powder
1 t. salt
1 t. ground cumin
1/2 t. dried oregano
8-oz container sour cream
1/2 pt. whipping cream
10-oz. pkg. corn chips
8-oz. bag shredded Monterey Jack cheese
Heat oil in a large skillet over medium heat; add chicken and onion. Saute until chicken is cooked through; set aside.
Add chicken mixture; reduce heat and simmer for 30 minutes.
Add sour cream and whipping cream; mix well.
Top with corn chips and cheese. Serves 8.