Creamy White Chili!

Dinner tonight is a chicken chili, it's a recipe from one of my Gooseberry Patch Cookbooks which I absolutely adore.

Let me tell you this was SO good, a huge hit with the family, my kids both had second helpings, my husband had THREE helpings and then there was fighting over who got the leftovers tomorrow LOL

CREAMY WHITE CHILI

1 T. oil
1 lb. boneless, skinless chicken breast, cubed
1 onion, chopped
14-oz can chicken broth
2 15-1/2 oz. cans Great Northern beans, drained and rinsed
2 4 oz. cans chopped green chilies
1-1/2 t. garlic powder
1 t. salt
1 t. ground cumin
1/2 t. dried oregano
8-oz container sour cream
1/2 pt. whipping cream
10-oz. pkg. corn chips
8-oz. bag shredded Monterey Jack cheese

Heat oil in a large skillet over medium heat; add chicken and onion. Saute until chicken is cooked through; set aside.

Combine broth, beans, chiles and seasonings in a large soup pot over medium-high heat; bring to a boil.
Add chicken mixture; reduce heat and simmer for 30 minutes.

Add sour cream and whipping cream; mix well. Top with corn chips and cheese. Serves 8.