Creamy White Chili!
Dinner tonight is a chicken chili, it's a recipe from one of my Gooseberry Patch Cookbooks which I absolutely adore.
Let me tell you this was SO good, a huge hit with the family, my kids both had second helpings, my husband had THREE helpings and then there was fighting over who got the leftovers tomorrow LOL
1 T. oil
1 lb. boneless, skinless chicken breast, cubed
1 onion, chopped
14-oz can chicken broth
2 15-1/2 oz. cans Great Northern beans, drained and rinsed
2 4 oz. cans chopped green chilies
1-1/2 t. garlic powder
1 t. salt
1 t. ground cumin
1/2 t. dried oregano
8-oz container sour cream
1/2 pt. whipping cream
10-oz. pkg. corn chips
8-oz. bag shredded Monterey Jack cheese
Heat oil in a large skillet over medium heat; add chicken and onion. Saute until chicken is cooked through; set aside.
Add chicken mixture; reduce heat and simmer for 30 minutes.
Add sour cream and whipping cream; mix well.
Top with corn chips and cheese. Serves 8.