Pizzeria Pot Pie!
I'm a huge fan of the Gooseberry Patch Cookbooks and as a matter of fact, I collect them. I know that I can always find a simple, quick but delicious recipe on there.
This is from the Autumn Cookbook and the kids love it.
PIZZERIA POT PIE
1 lb. ground turkey sausage (I use maple sausage)
1/2 c. onion, chopped
1 1/2 c. sliced mushrooms (I use a small can, drained)
1 c. green pepper, chopped
14 1/2 oz. can chunky pizza sauce (I couldn't find it at the commissary so I used a 15 oz bottle of normal pizza sauce)
2 c. biscuit baking mix
1/4 c. milk
1 egg, beaten (I just add it whole)
2 T. grated Parmesan Cheese
Brown sausage and onion in a skillet over medium heat; drain. Stir in mushrooms, pepper and pizza sauce;
spoon into an ungreased 3-quart casserole dish and set aside.
Stir baking mix, milk, egg and cheese together until dough forms. Turn onto a floured surface; knead 10 times (I just kneaded mine in the bowl).Pat into a 9-inch circle; cut into 6 wedges.
Arrange wedges over sauce mixture.
Bake uncovered, at 400 degrees for about 30 minutes, until crust is golden.