Does that NOT make you want to go grill up some burgers?
*Easy Cheesy Topped Burgers*
Serves 4 to 6
Delicious open faced burgers topped with full on cheese flavour! Cheese, Bacon, Onion . . . What’s not to like about these! You know you shouldn’t . . . but you will anyways. . . go ahead, enjoy!
2 ½ cups shredded Cheddar cheese
8 slices cooked smoked streaky bacon, crumbled
1 cup chopped spring onions
1/3 cup mayonnaise
2 TBS tomato catsup
3 tsp hot pepper sauce (Optional)
12 minced beef patties (3 pounds)
Bread or hamburger buns, if desired
Heat gas or charcoal grill, or oven grill.
In a small bowl mix all ingredients except for the beef patties.
When the grill is heated, place frozen patties on the grill. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
Carefully top each patty with about some of the cheese mixture.
Cook, covered, for 4 minutes longer, or until cheese is melted. Serve on toasted bread.