Easy Cheesy Topped Burgers!
Burgers, there are just so many variations on these, but when I saw the recipe at Marie's blog my mouth literally watered. Imagine if you will, melted cheese, green onions, bacon all gooey and topping your burger patty?
Does that NOT make you want to go grill up some burgers?
Delicious open faced burgers topped with full on cheese flavour! Cheese, Bacon, Onion . . . What’s not to like about these! You know you shouldn’t . . . but you will anyways. . . go ahead, enjoy!
2 ½ cups shredded Cheddar cheese
8 slices cooked smoked streaky bacon, crumbled
1 cup chopped spring onions
1/3 cup mayonnaise
2 TBS tomato catsup
3 tsp hot pepper sauce (Optional)
12 minced beef patties (3 pounds)
Bread or hamburger buns, if desired
Heat gas or charcoal grill, or oven grill.
In a small bowl mix all ingredients except for the beef patties.
When the grill is heated, place frozen patties on the grill. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
Carefully top each patty with about some of the cheese mixture.
Cook, covered, for 4 minutes longer, or until cheese is melted. Serve on toasted bread.