Wednesday, September 24, 2008

Garlic Swiss Steak!

This is a great meal, serve with some mashed potatoes and you got yourself a wonderful comfort food.

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GARLIC SWISS STEAK

1/3 c. all-purpose flour
1 t. salt
1/2 t. pepper
1 1/2 lbs beef round steak, cut into serving-size portions
2 T. oil
14-oz. can stewed tomatoes
1/2 c. onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced


Combine flour, salt and pepper; sprinkle over steak and pound into both sides.

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In a large skillet, brown steak in oil over medium heat; transfer to a lightly greased 13"x9" baking pan.

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Combine remaining ingredients; pour over steak. Cover and bake at 350 degrees for one to 1 1/2 hours, or until tender. Makes 6 servings.

3 comments:

  1. YUMMY ~ one of the best things about fall and winter are comfort food like these.

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  2. OMGosh, this was soo awesome!!! It's one of my new favorite dishes!!!

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  3. Okay Sandra -- this recipe is SOOO good that you truly deserve an award for it!!! So, I've left you one here....

    http://threeonfood.blogspot.com/2009/02/already-back-on-rotation.html


    Go pick it up!!! Thanks for sharing such an awesome recipe! Kathy <3

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