Wednesday, September 24, 2008

Granny's Fudge!

Great recipe from the Gooseberry Patch Cookbook.


Granny's Fudge

4 1/2 c. sugar
5-oz. can evaporated milk
3 6-oz. pkgs. chocolate chips
1 c. butter, melted
Optional: 1 c. chopped nuts
1 t. vanilla extract

In a large saucepan, bring sugar and milk to a boil; continue cooking for 7 minutes. Stir in remaining ingredients, except vanilla. Remove from heat and stir in vanilla.

Spread mixture into a greased 8"x8" pan; let cool. Makes about one pound.


  1. I love Gooseberry Patch...yum fudge! Have you ever had Mackinaw fudge?
    -Sandy toes

  2. I think I gained 10 pounds just visiting your blog - YUMMY!

  3. That looks so good! I love fudge.

    I wonder if you can give me a link to a gooseberry cookbook? I've never heard of it.