Garlic Swiss Steak!

This is a great meal, serve with some mashed potatoes and you got yourself a wonderful comfort food.

GARLIC SWISS STEAK 

 

1/3 c. all-purpose flour 

1 t. salt 

1/2 t. pepper 

1 1/2 lbs beef round steak, cut into serving-size portions 

2 T. oil 14-oz. can stewed tomatoes 

1/2 c. onion, chopped 

1/2 green pepper, chopped 

2 cloves garlic, minced 

 

 

Combine flour, salt and pepper; sprinkle over steak and pound into both sides.

 

 

In a large skillet, brown steak in oil over medium heat; transfer to a lightly greased 13"x9" baking pan. 

 

Combine remaining ingredients; pour over steak. Cover and bake at 350 degrees for one to 1 1/2 hours, or until tender. Makes 6 servings.