Creamy Oven Chicken!
If there's one thing we love in this house, it's chicken, and especially if it's loaded with cream and cheese and all that goodness.
This is another one of our favorites. Feel free to substitute the Swiss Cheese for Mozzarella which is really good too.
1 or 2 lbs chicken breast tenders, cut into big chunks
4 garlic cloves, chopped
Swiss Cheese slices OR Mozzarella
salt and pepper
In a skillet add a little bit of olive oil and the garlic, fry for a minute or so but don't let the garlic brown, turn the heat down if need be.
Add the chicken pieces and the spices and fry until starting to brown on each side. If you've been reading my blog for a while, you know that I don't really measure stuff unless I'm following someone else's recipe....I just eyeball and add the spices to my taste.
Transfer the chicken to an oven safe dish.
Layer the cheese slices on top and pour the cream on over. I used about half a 16 oz. bottle of heavy cream.
Bake in a 450º for about 30 minutes or until brown and bubbly. Serve with Garlic Mashed potatoes. Enjoy!