HEARTY SPLIT PEA SOUP
1 16 oz bag of dried split peas
1 lb diced ham
1 medium carrot, thinly sliced
1 medium onion, thinly sliced
salt and pepper
2 bay leaves
garlic powder
5 cups of boiling water
1 cup of milk
In a slow cooker, add the dried split peas
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the diced ham
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the carrots and onions
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the spices
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and the water
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Cook on high for 4 to 5 hours. Stir in milk and discard bay leaves before serving.
ohh marking and making next weekend. thanks
ReplyDeleteSounds yummy...and I have a honey baked ham in the freezer...looks like I know where leftovers are going.. Thanks for the recipe
ReplyDeleteI know what soup I'm making this week!
ReplyDelete