Monday, January 19, 2009

Steak Roll Ups!

A few years ago I was about to make the Ham and Cheese Chicken roll ups and realized that for some reason, I had no chicken. So I turned to what I did have at hand which were some frying steaks, I used those instead and the family loved it.

Serve these with some White Rice with Peas and a Salad.


Steak Roll Ups

3 or 4 Frying Steaks
Ham slices
Shredded cheese
salt and pepper
garlic powder
milk and bread crumbs
olive oil
1 or 2green onions, sliced

Lay the steaks out one at a time and layer ham slices, shredded cheese, salt and pepper and garlic powder.


Roll up and you can either hold it together with toothpicks or twine or just leave as is but be careful when you're handling them so they don't fall apart.


Dip the steaks in milk and then bread crumbs and place on a baking dish greased with olive oil.....make sure the seams are side down.


Drizzle some more olive oil over the steaks and sprinkle the green onions on top.


Bake in a 375º oven for about 1 hour or until steaks are cooked through and golden brown.


1 comment:

  1. This looks delicious! I love the way you post pictures with directions. Can't wait to try this one!!!