They can't really tell the difference and it's cheaper than the chicken. What's not to like right?
2 lbs turkey breast cutlets
salt and pepper
In a big ziploc bag, mix the flour, salt and pepper and garlic powder. Shake to mix well.
Cut the breast cutlets into strips.
Pour some milk into a medium bowl. You don't need a lot, just about a cup or so, if you need more you can always add. Dip the strips into the milk and then dump them into the flour mixture.
Close the bag and shake it up well to coat every side.
Fry in vegetable oil about 3 or 4 minutes on each side, until golden brown.
Serve with Ranch dressing or Honey Mustard or whatever your family prefers.
My favorite, Honey Mustard....YUM!