EASY CHOW MEIN
credit: Taste of Home Crockpot Cookbook
* 1 lb ground beef
* 1 medium onion, chopped
* 1 bunch celery, sliced
* 2 cans (14 oz each) Chinese vegetables, drained
* 2 envelopes brown gravy mix
* 2 T soy sauce
* Hot cooked rice
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker.
Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
Cover and cook on LOW for 4 hours or until celery is tender, stirring occasionally. Serve over rice.