Sunday, January 04, 2009

Smothered Burgers!

Sometimes I want to have a juicy burger without the bun and the lettuce and all that extra stuff. This is a simple recipe but the taste is just sooooo good, smothered in mushrooms and cream and beer and baked in the oven, YUM!

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Smothered Burgers

6 burger patties
1 small can sliced mushrooms
1 cup heavy cream
1/2 cup beer
2 TBSP ketchup
1 packet onion soup mix


In a bowl, combine cream onion soup, ketchup, beer and cream. Mix well.

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Put the hamburgers in a pyrex dish and add the mushrooms, spreading them out over the burgers.

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Pour the cream mixture over and bake in a 375ยบ oven for 35 minutes or until cooked through and brown and bubbly.

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Serve with a salad or fries or mashed potatoes or rice or whatever you wish. ENJOY!

3 comments:

  1. This looks so good! Not totally carb free but so much better than the whole bun. Thanks for posting. I found what we're having for dinner tonight!

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  2. This looks fabo!!! gonna try this one this week... :D mmmmmm.....

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  3. I prefer hamburgers without the bun and this sounds like a good way to have them!

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