Creamy Spicy Potatoes
Half a bag of hashbrowns
salt and pepper
1 small can of diced green chilies
2 green onions, finely chopped
1 can cream of chicken
3/4 can of milk (just use the cream of chicken can and fill it to about 3/4)
In a greased oven proof dish, pour half of a bag of frozen hashbrowns. Season with salt and pepper.
Add the diced green chilies, green onions,
soup and milk and stir everything well.
Pop into a 450º for 25 to 30 minutes until potatoes are cooked and start to brown around the edges.
(I put these in at the same time as the Meat Pie and they were both done in 30 minutes)