Do you often find yourself looking for more ways to make Pork Chops?
I love cooking them but sometimes I get so bored with the usual that I want something different, so while looking around Picky Palate a while back, I came across this recipe. Really Really simple, 3 ingredients and that's it.
They were pretty good, tender and it was an easy way to prepare dinner without having to sit at the stove, which with this Arizona heat is always a blessing.
6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
Yes, that's IT. I know, I know, you may be thinking that it's not enough to make it delicious but trust me it is. Now Jenny served them with Parmesan Mashed Potatoes, but I went with Baked Potatoes as requested by my 8 year old and a quick salad. Yum!