Monday, September 19, 2011

Rosemary and Roasted Garlic Meatloaf

Roasted Garlic.   Enough said.

Rosemary and Roasted Garlic Meatloaf

That was what first pulled me to this recipe, I mean meatloaf is meatloaf to me, there are many ways of making it, and I have quite a few versions on my blog but then there's this one that is made with roasted garlic and the scent while that garlic is roasting is out of this world.

This recipe is courtesy of Life's Ambrosia, another wonderful cooking blog :)

Rosemary and Roasted Garlic Meatloaf

Rosemary and Roasted Garlic Meatloaf

1 head garlic
2 teaspoons olive oil
1 pound ground beef (80/20)
½ pound ground mild Italian sausage
2 eggs beaten
¾ teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon chopped fresh rosemary
2 teaspoons Worcestershire
2/3 cup dry breadcrumbs

Preheat oven to 400 degrees.
Cut one inch off the top of the garlic. Place garlic in aluminum foil, drizzle with olive oil.

Rosemary and Roasted Garlic Meatloaf

Wrap in foil and cook for 45min – 1 hour or until the garlic cloves are soft and golden brown. Once cool, remove cloves with a fork and set aside.

Rosemary and Roasted Garlic Meatloaf

Turn oven down to 350 degrees.
In a large bowl combine ground beef, sausage, eggs, salt, pepper, rosemary, Worcestershire, breadcrumbs and roasted garlic. Mix well.

Rosemary and Roasted Garlic Meatloaf

Form into a loaf. Place in a loaf pan.

Rosemary and Roasted Garlic Meatloaf

Bake for 45 – 60 minutes or until meatloaf is browned and cooked through.

Rosemary and Roasted Garlic Meatloaf

Slice and serve.

Rosemary and Roasted Garlic Meatloaf

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